Tuesday, April 23, 2013

Barthelona

Went to Parc Guelle, Sagrada Familia and then to Cal Pep for a FANTASTIC 6 course tapas gastronomic orgy (each plate offered generous portions)
1. Smelts with deep fried / salted green pepers (small)
2. Clams w Iberian Ham served in one of the most flavorful broths I've ever had
3 Gently sautéed squid, the flavor of the squid was not overpowered
4 3 types of croquettas - ham, spinach, cheese
5 Monk fish with thinly sliced scalloped potatoes cooked in butter
6 Pork/duck fois gras sausage with beans in a port reduction
7 Café con leches with a very tasty éclair, the pudding inside had been caramelized like a crème brulee

It was a f%^Y& delicious lunch, about e106 + tip e10.

Here is a pic of a terrace from the roof of the remarkable La Pedrera

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